Our blog has moved

Please update your blogrolls. Just Heavenly has moved to a permanent home on the web at

http://justheavenly.biz/blog

Welcome to Just Heavenly's Blog

It's already 2009. When I last wrote this welcome message, I happily dated it 2010 to make it sticky. Stanley Kubrick's & Arthur C Clarke's vision of the future is almost in the past and we're refreshing this blog with a new look and a new attitude to reflect new challenges and new directions.

As you can see, the template has been refreshed and we've added a twitter bar for you to follow updates there and get to know us better, as well as our link to our Facebook profile.

In the past year, due to YOUR support, we've added a third outlet to the Just Heavenly family. And now, we're proud to be serving Petaling Jaya from our new hub there, A Slice of Heaven. Watch out for more to come.

To A Slice of Heaven in Jaya One - Coming Soon
To Bangsar
To Pleasures in Plaza Damansara

PLEASE SCROLL DOWN TO SEE WHAT'S NEW!

A Slice of Heaven by Just Heavenly

Just Heavenly is a name that has grown up in Malaysia and is proudly Malaysian. We have always endeavoured to be a principle-centred business grounded on universal values of honesty, truth, compassion, passion and personal responsibility, and giving customers what they want, with integrity and heart.

In the intervening 8 years, Just Heavenly has grown from a home based business to offering a variety of products and services to a citywide clientele encompassing specialized events (from weddings to corporate parties), creative and imaginative design and décor, and cake boutiques which sell imaginatively flavoured cakes to creatively designed novelty cakes and sugar sculptures. Our styles of cakes have always been solid cakes rather than cream filled sponges. And our desserts are in the same vein.

In the next step of it’s evolution, we are proud to bring to the public, our newest offering,

A Slice of Heaven, by Just Heavenly.

Opening in Jaya One just next to the Cold Storage Supermarket (as in the building in the picture here), we are pleased to bring you a cake boutique offering our pleasure inducing creations, designer cookies and cookies to take away, and our new line of small sugar sculptures that you can purchase and place on any of our whole cakes for a variety of occasions.

For that reason we are calling it a Cake Boutique. This is not ye olde cake shoppe of yore. We would like cakes to be a whole new experience with a whole new way of personalising options from the moment that you pick it up. Not to mention the flavours. Different, vibrant, exciting.

Come and be welcomed to A Slice of Heaven, by Just Heavenly on 6 June 2009, onwards, open from 10am to 10pm. In Jaya One, right next door to Cold Storage.

A Slice of Heaven, by Just Heavenly.
Still serving you pleasure.
At Jaya One
Blk E, B2
No. 72A Jalan Universiti
46200, Petaling Jaya

Baking By Flavour 2009 for the term Mar to June

Baking class schedule and recipes for the entire period :-) Click and print :-)

Baking Classes - Soft Bread Rolls, Cinnamon Rolls & Orange Twists

Click on the flyer for details of 19 July 2008 Baking Classes.

Preregistration required.

Please call 03-22879866.

:-)

Baking Classes - Baking By Flavour

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JUSTHEAVENLY.BLOGSPOT.COM


Allan and I were accidental bakers. We learnt through our mothers’, attending classes like this, through other chefs, and especially through journals, books, and an unrelenting curiosity to answer questions to do with baking. With our baking classes we hope to share our passion for baking and everything attendant to it. There is a science to baking that, when understood, makes things easily replicatable; basic techniques that can be applied accross the board with whatever you choose to make. We will also encourage you to think out of the box about flavours and hopefully impress upon you that the most important tool is your tongue! Along the way, we’ll have a few laughs, enjoy some yummy food, and learn a thing or three about cakes and desserts.

Butter, Flour, Sugar, Eggs (Part 1 – Yes, there will be a Part 2)

4 basic ingredients; golden, fragrant butter, quality milled flour, sugar and sunny eggs all combine to make one of the most basic but versatile and luscious cakes ever. With these basic 4 ingredients you can mix and match and use various techniques to get entirely different results. No chemical rising agents like baking powder or baking soda. This class will teach you some basic techniques such as the creaming method and a French Meringue as well 2 mother recipes and 3 variations;

Traditional Light Butter Cake
Traditional Rich Butter Cake

Variations;
Rosemary Butter
Cheddar Butter
Bacon & Eggs

Included in the price; Recipe Packet, Instruction, Tea, Tasting

Sat 14 June 2008 3 to 5 Wed 18 June 2008 930 to 1130 RM120

Chilled Coconut Souffle , Rich Chocolate Mousse & Meringue Fingers

Light as air, chilled Coconut Souffle, & rich, dark, Chocolate Mousse captivate the attention like no other dessert. Easily made and even more easily served as an opulent dessert, Chilled Souffles and Rich Mousses are a must in a dessert repertoire. This class will also show you how to make an easy French meringue that you can add for texture and aesthetics.

We will also discuss various types of chocolate and there will be a tasting session of various grades of chocolate.

Chilled Coconut Souffle with Gula Melaka decorated with Meringue Fingers
Dark Chocolate Mousse

Variations;
Chilled Ginger Souffle
Dark Chocolate Mousse with liquer (Crème De Menthe, Cointreau/Grand Marnier)

Included in the price; Recipe Packet, Instruction, Tea, Tasting

Sat 28 June 2008 3 to 5 Wed 2 July 2008 930 to 1130 RM130

Call us on 03-22879866 to register. :-)

DYMM's Raja Permaisuri's Birthday Cake

We were honoured and privileged to make the following cake for DYMM Raja Permaisuri Agung back in January.

The cake

The cake is inset and studded with Swarovski Crystal and mosaic-ed

Sunburts inset with Swarovski Crystals

Sunburst in Swarovski Crystals against a mosaiced background

The cake was wheeled out automatically from a huge box wrapped like a birthday present