Chocolate Lava individual tester

There's magic when the right combination of ingredients, textures, and temperatures happen. And as Nigella would say, " gorgeousness has been achieved."(say it with me after you've put 2 small plums in your mouth).

Our Chocolate Lava is probably one of our most rustic looking dessert cakes. We make it in a 9 inch round and we're testing it for individual servings as in the picture. It takes a little work for it to taste its best but its worth every second. It's absolutely gorgeous on the tongue even when cold but when it's warmed up and the centre melts into a deep, dark chocolate velvet sauce, AND eaten with a good quality vanilla ice cream or dairy cream, it is the epitome of divine! You can see why it's called a Chocolate Lava as well; after baking a slight crater is achieved and when warmed up (even in a microwave oven), the centre melts into the sight below. It just oozes chocolate.

Chocolate Lava

And yes, we're testing it as individual servings.