Welcome to Just Heavenly's Blog

It's already 2009. When I last wrote this welcome message, I happily dated it 2010 to make it sticky. Stanley Kubrick's & Arthur C Clarke's vision of the future is almost in the past and we're refreshing this blog with a new look and a new attitude to reflect new challenges and new directions.
As you can see, the template has been refreshed and we've added a twitter bar for you to follow updates there and get to know us better, as well as our link to our Facebook profile.
In the past year, due to YOUR support, we've added a third outlet to the Just Heavenly family. And now, we're proud to be serving Petaling Jaya from our new hub there, A Slice of Heaven. Watch out for more to come.
To A Slice of Heaven in Jaya One - Coming Soon To Bangsar To Pleasures in Plaza Damansara PLEASE SCROLL DOWN TO SEE WHAT'S NEW!

Friday, January 01, 2010

Welcome to Just Heavenly's Blog

It's already 2009. When I last wrote this welcome message, I happily dated it 2010 to make it sticky. Stanley Kubrick's & Arthur C Clarke's vision of the future is almost in the past and we're refreshing this blog with a new look and a new attitude to reflect new challenges and new directions.


As you can see, the template has been refreshed and we've added a twitter bar for you to follow updates there and get to know us better, as well as our link to our Facebook profile.

In the past year, due to YOUR support, we've added a third outlet to the Just Heavenly family. And now, we're proud to be serving Petaling Jaya from our new hub there, A Slice of Heaven. Watch out for more to come.

To A Slice of Heaven in Jaya One - Coming Soon
To Bangsar
To Pleasures in Plaza Damansara

PLEASE SCROLL DOWN TO SEE WHAT'S NEW!

50 comments:

fatboybakes

Hi nigel, i am a great fan of your (and alan's) works. Of course, us mortals are not worthy of such heavenly talent, but should the gods feel like bestowing favour upon the minions, by giving classes on cake decoraration etc, please please please let me know, i will be the first in the queue.

your humble acolyte.
(seriously, if got cake deco classes can please inform ah? email at fatboybakes@gmail.com)

came here via masak masak's blog.

savante

Ooh. Delicious cakes. Where is this place! I wanna know!

Nige

Hey Doc, thanks for stopping by. We work out of a house in Bangsar...No 47 Jln Terasek, or you can visit http://www.justheavenly.biz. If you need more info and would like to come visit, please do. There's also a map on the website.

envy

OW...im in heaven!

Allan Yap & Nigel A. Skelchy

Hey Envy

Thanks so much for stopping by. If you're ever in Malaysia, look us up.

Nigel

Rasa Malaysia

I will link to you once I return to the US....the internet speed here is too sloooooow. GAH! :P

Allan Yap & Nigel A. Skelchy

Hey Rasa

Thanks very much. Much appreciated. Hope you enjoyed your visit back here! :-)

Nigel

Audrey Cooks

Aiyo, FBB... u here also? guess wha is bumping into who now.

RS, ain't they artistic .. such beauty in cakes.

Nigel N Allan, u both have a great looking blog not to mention special occassion cakes, just beautiful. It's an honour for me, u linked me. Keep it up guys!

Allan Yap & Nigel A. Skelchy

Thank Audrey. :-) Our pleasure and honour to be in the company of people who are so passionate about their chosen subject. :-)

Nigel

Rasa Malaysia

I have just added you to my blogroll. :)

Allan Yap & Nigel A. Skelchy

Hey Rasa Muchos Mahalos/Gracias/Thanks. :-)

Great to be in such good company :-)

Melting Wok

hey alan & nigel, greetings from Southern California !! :) Thx for dropping by my blog, and linking me, will update mine later. Btw, I read your extensive cake menu, would love to see the picture menu if you have one ? Cheers !:)

Allan Yap & Nigel A. Skelchy

Thanks melting wok. I'm afraid I don't have a picture menu. We just haven't had the time to do one. But Now that you mention it, I think it's about time. Watch this space. :-)

Nigel

Tunku Halim

Hey guys you've got me salivating... the cakes I mean! Great blog.

It all looks so yummy. My taste buds still yearn for the delicious cream cakes!

MeiyeN

omg, very nice cakes!!!!!!

Allan Yap & Nigel A. Skelchy

Hal; I'm crushed. Just our cakes? ;-) Thanks for visiting dude. Luv to la famille. ;-)

Ah, you could have had some during your recent trip back. ;-) hehe Understand you were busy for time. No worries. See you next time you come.

meiyen; Thanks very much for dropping by. :-)

Tunku Halim

Yeah very busy with wedding lah. Will drop by for more next time!

Allan Yap & Nigel A. Skelchy

No worries. Will see you guys when you come down! ;-)

N

PS Saw Doc Ian & Janet at Petra and Jackson's 80's party early mar. :-)

Tunku Halim

Sounds fun! Catch ya later...

ENVY

I once bought this book with decorated cakes in it..like 20 cakes or more in all shapes and colors...Bears, Pumpkin, frog, castles etc...I thought it would be easy to learn from a book and start catering for birthdays...now the idea is too far and the book is back in my country...seing the marvellous things you do here made me remember...But your work is much greater.....i Wonder if i ever visit KL again can you teach me? at least how to prepare the "Icing" if you do get what i mean! or at least watch you while working...Untill then...Keep on AMAZING ussss

envy

ENVY

And one more little thing...My birthday is on the 19th this month April...So i wonder if "envy" is inspiring enough!!!

nv

Thomas

Yesterday, one of the very first things Melissa and I did when we reached our home back from Malaysia was to enter the "Just Heavenly" web address in our Internet browser.

We did surely so because what you gave us to discover on you on Redang island made us think we should discover a bit more... beginning with your website we were not disappointed! At all : we found even more !!

We found incredible cakes, wonderfully decorated and realized, looking like a "délice" for every single sense we have ; we often felt there was this touch of humour, some true creativity... in a nutshell, a unique representation of what we call in french "Joie de vivre"!

We met two friends in Redang ; we found out you are true artists on the web. It was a real pleasure to meet you, I hope many people will enjoy your cakes as we enjoyed sharing some time with you.

Please... continue and let the inspiration flow !
Keep in touch !
Thomas and Melissa
www.thomasdelahaye.org
delahaye.thomas@gmail.com

PS: I told you last week that a oustanding product always finds its place in France. But please do not break into that market : unemployment is already high in our country and I am concerned about the tough competition you would bring, surely kicking away out of the market many less talented people than you are... Please consider their children. They need their jobs ! :-)

Allan Yap & Nigel A. Skelchy

Hey Envy

I thought I replied but I think it didn't upload. I'm sorry.

You're plenty inspiration but my idea would need you here in person. ;-) haha

Where the icing's are concerned, why don't you give you me your email address and I'll send you some recipes you can use that won't be too difficult.

My email

nigelskelchy@yahoo.com

Cheers
Nigel

Allan Yap & Nigel A. Skelchy

Tom & Melissa; Gosh! Thank you so much. Allan and I are truly touched. Please do keep in touch as well and thank you for visiting. It really was a lot of fun to chat with you guys and get to know you on Redang. Hope you have a great trip through Asia. ;-) Keep in touch.

Tunku Halim

Guys I wonder, in contrast to your Prada bag, whether you might want to do a human skull for me? :) Maybe for the launch of my new book 44 Cemetery Road?

Anyway, if you don't mind I've linked you to my site!

Cheers!

Allan Yap & Nigel A. Skelchy

Hal, can of course! Done before for one Halloween party. A skull with blood on it. Why don't you send me a pic of the cover of the book and we can see what elements we can take from it. The skull's not a prob. But it would be good if it tied back to the cover design WITH the skull. :-)

leo

cute.. =) heheheh good to see people as passionate about baking as I am..

cheerios! you guys don't happen to be trained at Le Cordon Bleu London as well?

seems rather familiar..

Allan Yap & Nigel A. Skelchy

Hey Leo, Thanks for visiting. Love eating and baking. And articulating our thoughts about it. ;-) No we weren't trained at Le Cordon Bleu at all. We're self trained actually. We sort of learnt it as we went along.

Allan is the talent though where sugar craft and design is concerned. ;-) I'm just a mouthpiece! No smart remarks please ;-)

fooDcrazEE

oh my.....this blog is getting better since the last time i visited. sorry guys for not keeping in touch...

cheers!

Allan Yap & Nigel A. Skelchy

hey no worries foodcrazee ;-)

glad to have you back :-) and thanks so much

Nigel

catsndogs

OMG.. the cakes looks so nice , definately will drop by ur place one of these days .. and nice meeting up wit you and the rest... ll the best

gRaCe

Hey Nigel,
Thanks a lot for waiting up on me last Friday..it was real sweet of you. The choc & cheese was simply amazing! Loved the cheese, combined with the chocolate cake.. Just Heavenly! ^_^

The chocolate durian was splendid as well..i'll definitely go back for more. i'll cya around...;o)

Charles Wong

Hi Nigel, Hi Allan,

Thanks for stopping by my blog, and much thanks for d kind words. As for me blogging, guess u cannot judge a book by it's cover huh. hehe.. I like d way u said "I" but signed "us", shows union of minds and thoughts. ;)

I've been trolling by ur food blog for sometime now. Whenever I need something to boost my appetite, I think of your blog... yummy...

Keep on cooking fellas... cya both in class!

Allan Yap & Nigel A. Skelchy

Hey grace; thanks so much. :-) And thanks for dropping by.

Charles; like any other relationship ours have its moments. ;-)

Thanks for the visits and yes I will be returning. Like Macarthur! ;-)

The Expedited Writer

Hi there,

I wrote an email (eelin.lim[at]gmail[dot]com) to you guys about customizing a cake for my dad for father's day. I haven't found the time to call yet, it's was either too late or too early in Malaysia due to the time difference we share. I am currently in Canada.

Could we do this via email? My dad's in Malaysia and I'm just planning something for him all the way from here :)

I look forward to your reply, via email.

Amanda

hey! just thinking that this site might be of interest. http://cookingismypassion.blogspot.com She has no formal lessons and she's doing construction management. Her cakes blow me away every single time. Parents don't take this passion of hers seriously and insist she does CM when she returns back to KL. Have a look see at her work!

Su-Yin

oh wow~ Hi~ :)
I will be back in malaysia soon! I didnt know we had malaysians doing this so well professional! I guess i just havnt had the opportunity to explore our local cake industry a little more. Will definitely come by to have a look when im back this year. Great job guys!
Sincerely;
Su

Szue Fei

When a friend asked me to try your Durian Chocolate cake, I was like EEw, what a combination! But when I tried it... WOW! It was devine! Absolutely delicious! HIGHLY recommended!

Since that day, I am still thinking about it!

Szue Fei

when my friend told me about your durian choc cake, i was like - eew, what a combination. but when it came to melaka and i had the first taste of the cake - WOW, it was devine. absolutely delicious. really really nice! i love it!

since then, i have been thinking about it!

Szue Fei

when my friend first told me about your durian choc cake, i was like eew, what a combination. but when he brought it to melaka and i had my first taste, WOW!, it was devine! absolutely delicious. very very nice!

since then, i am still thinking about it.

Mei Yin Sharon

Hey Allan & Nigel, I first heard about your wonderful cakes thru Soo Yin. And today i managed to finally try one! Bought the choc fudge cake for my bf's bday and everyone at the party loved it. Keep the good work up! =) Durian chocolate cake will be next!

SLUMPed

Hey, great cakes. Just wanna ask about the pricing - the prices listed somewhere below are for your normal cakes right? how much for the cakes with designs -eg : the prada shoe or the naughty cakes? the same cake as per list,only with a special design. Thanks!

Allan Yap & Nigel A. Skelchy

Novelty cakes like the shoes or naughty cakes are priced according to design. Best thing to do is to call and we can then give you a range once we have an idea of what you need. Thanks so much for visiting. :-)

sue

hiya boys...i reaaly love yr blog and the cakes are truly delicious.
I just got my copy of 'Flavour' the mag...and it stated that u guys conduct baking clases...do u?

Thanks
rgds

Allan Yap & Nigel A. Skelchy

Thanks Sue. We are planning to start after Chinese New Year. Am not in town at present, but if you like, you could call 03-22879866 and just put your name and number down. We'll call you when we start.

Thanks for the compliments.

Shazmin

Hi Nigel & Allan,
Thank you guys, and to your team for making the Thomas the Tank Engine train landscape cake for Milo's 3rd birthday this weekend! Everyone was RAVING about it - looks and taste - and I was just hoping there would be enough leftovers for my ermm, midnight snack! There were like 4 pieces I had to guard with my life coz everyone wanted to tapau balik! Anyway, keep up the great work....I'll still get your cakes, even tho dah naik harga! LOL
hugs, Shaz

Ah Wan

Hi Allan and Nigel,

I stumbled upon your blog through another flogger. I must say, you guys are IMPRESSIVE!
It is very inspiring to know that there is so much passion put in the art of baking. The cakes looked beautiful! I surely believe that they must taste equally good too.

I am a big fan of baking. It is one of my personal goals to own a bakery one day too. Reading your blog inspires me further!

I hope that your business will continue growing, bigger day by day.

Sincere regards,
Wei Wan

*Azreen*

hi! this is the first time i have seen this blog. can i ask, is the photo on your profile pic a coconut pie? do u make coconut pies? because i have been searching high and low for a bakery which bakes coconut pie with its fresh flesh inside! thanks! :)

Allan Yap & Nigel A. Skelchy

Shaz; thanks babe ;-)

Wei Wan; thanks will keep you posted

Azreen; no it's not a coconut pie I'm afraid. Not a huge market for it in KL. That's a Key Lime Pie. :-) Tangy Lime mousse with a digestive shortcrust base and fresh cream on top ;-) Our lemon meringue looks similar ;-)

sue_ssh

hi guys!

stumbled upon your blog accidently and found myself falling in love with all your cakes (designs)!

keep up the good work!

note to myself: order cakes from Just Heavenly for all my special occasions!

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